Cuisine
Enjoy the bounty of Sado’s sea and mountains to the fullest!
Sado Island, surrounded by the Sea of Japan, is a treasure trove for delicious cuisine. Our menu focuses on flavorful seasonal local ingredients and fresh seafood caught off the shores of Sado Island. Of course, we serve only Sado Island-produced Koshihikari rice, rated top class in Niigata Prefecture.
※Pictures are for illustrative purposes only
Dining plans
Grilled Abalone Upgrade Plan
Upgrade with gastronomic cuisine that makes the most of the delicious ingredients of Sado Island. This plan includes whole grilled abalone and red snow crab!
※Alternative dishes will be served when crab is not available. Generally, crab is unavailable during January and February (closed season) and August and September (off season).
※Pictures are for illustrative purposes only - menu varies depending on the season.
Hotel Standard Cuisine Plan
Enjoy assorted fresh raw fish sashimi and Sado nishime, traditional dish of Sado Island!
In addition, indulge in red snow crab caught off the coast of Sado Island.
※Alternative dishes will be served when crab is not available. Generally, crab is unavailable during January and February (closed season) and August and September (off season).
※Pictures are for illustrative purposes only - menu varies depending on the season.
Japanese sake from Sado
The Japanese sake produced by the climate and natural features of Sado features a range of unique flavors and strongly expresses the characteristics of the area's land and culture. The rice and water used to make this sake – which has won many awards – are of excellent quality. We definitely recommend savoring sake together with your meal to experience how it matches with food.
